- heavy salted fish
Dictionary of ichthyology. 2009.
heavy salted fish
Look at other dictionaries:
heavy salted soft cure — heavily salted fish but without hard drying so that salt content is about 17% by weight and moisture is about 47% … Dictionary of ichthyology
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
Fish flake — This article is about the structures used for drying cod; for the flaked foods given to aquarium fish, see fish food. A fish flake is a platform built on poles and spread with boughs for drying cod fish on the foreshore of fishing villages and… … Wikipedia
odour — in commercial preparations, the fish species and type of cure has a characteristic odour. Dried heavy salted and green heavy salted fish have a salty odour, slack salted fish have a neutral to cheesy odour and light salted fish have a … Dictionary of ichthyology
colour — 1) water may be coloured, affecting light penetration, plant growth and fish habitat. May be measured in colour units related to a standard 2) fish have a characteristic colour depending of the type of commercial cure, e.g. light salted fish have … Dictionary of ichthyology
Teochew cuisine — This article is part of the series … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Iranian cuisine — Persian Arts Visual Arts Painting … Wikipedia
Spain — /spayn/, n. a kingdom in SW Europe. Including the Balearic and Canary islands, 39,244,195; 194,988 sq. mi. (505,019 sq. km). Cap.: Madrid. Spanish, España. * * * Spain Introduction Spain Background: Spain s powerful world empire of the 16th and… … Universalium
Ancient Roman cuisine — This article is part of the series … Wikipedia
